Natural Polyphenols Green Tea Extract

Natural Polyphenols Green Tea Extract

Natural Polyphenols Green Tea Extract

  • Product Name: Natural Polyphenols Green Tea Extract
  • Part Used: Leaf
  • Latin Name:Camellia sinensis
  • Kosher Status:Yes
  • Active Ingredient: Polyphenols/EGCG
  • Test Method:HPLC/UV
  • Appearance:Brown yellow powder
  • Place of Origin: China
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Green Tea Extract Polyphenols Technical Data Sheet

Sense Index

Appearance   

Brown yellow powder

Odor & Taste

Characteristic

Physical-chemical Index

Tea Polyphenols (UV)

40% Min

Catechins(HPLC) 

25% Min

EGCG(HPLC)

10% Min

Caffeine(HPLC)

3% Min

Particle Size 

95% pass 80 mesh

Loss on drying

5% Max

Ash  

5% Max

Heavy metals               

10ppm Max

Lead

2ppm Max                                       

Arsenic  

1ppm Max

Mercury

0.1ppm Max

Cadmium

1ppm Max

Pesticides

EU Reg. 396/2005 amended / ph. Eur

BAP

10ppb Max

PAH4

50ppb Max

Aflatoxins

2ppb Max

Hygienic Index

Total plate count                                   

1000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae 

10cfu/g Max

E.Coli

Absent in 10g 

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Function: 
1. Improving immunity, anti-cancer, lowering blood fat and preventing cardiovascular diseases.
2. Anti-aging, anti-oxidant and radiation protection widely used in cosmetics, food and pharmaceutical industries.

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 


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