Konjac Gum Glucomannan powder

Konjac Gum Glucomannan powder

Konjac Gum Glucomannan powder

  • Product Name: Konjac Gum
  • Part Used: Tuber
  • Latin Name:Amorophophallus Blume
  • Kosher Status:Yes
  • Active Ingredient: Glucomannan
  • Test Method:HPLC
  • Appearance:Milk white free flowing powder with few black spots
  • Place of Origin: China
  • Enquiry Now
Konjac Gum Technical Data Sheet
Sense Index
Appearance Milk White free flowing powder with few black spots
Odor & Taste Characteristic
Physical-chemical Index
Glucomannan content ≥80%
Viscosity (mpas) ≥36,000
Starch ≤1%
Molecular Weight 500,000 to 2,000,000 Dalton
Mesh size 90% through 120-200 mesh
Moisture ≤10%
Ash ≤2%
PH 5-7
Arsenic ≤2 ppm
Lead ≤0.8 ppm
SO2 ≤10ppm
Pesticide residue Not detected
Hygienic Index
Total Plate Count ≤5,000 cfu/g
Yeast/Mould ≤50 cfu/g
Salmonella Absent in 12.5g
E. Coli Absent in 5g
Statements: Non-Irradiated, Non-GMO
Function: Losing weight, lowering blood pressure, anti-cancer and laxative, widely used in cosmetics, food and pharmaceutical industries.
Packaging: 1kg/aluminium foil bag, 25kg/box (60*40*17cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.