Pueraria Root Extract Isoflavones

Pueraria Root Extract Isoflavones

Pueraria Root Extract Isoflavones

  • Product Name: Pueraria Root Extract Isoflavones
  • Part Used: Root
  • Latin Name:Pueraria lobata(Willd.)Ohwi
  • Kosher Status:Yes
  • Active Ingredient: Isoflavones
  • Test Method:HPLC
  • Appearance:Brown yellow powder
  • Place of Origin: China
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 Pueraria Root Extract IsoflavonesTechnical Data Sheet
Sense Index
Appearance Brown yellow powder
Odor & Taste Characteristic
Physical-chemical Index
Total Isoflavones(HPLC) 40% Min
Puerarin(HPLC) 25% Min
Particle Size  98% pass 80 mesh
Loss on drying 5% Max
Ash   5% Max
Heavy metals                10ppm Max
Lead 2ppm Max                                       
Arsenic   2ppm Max
Mercury 1ppm Max
Cadmium 1ppm Max
Hygienic Index
Total plate count                                             1,000cfu/g Max
Mold & yeast 100cfu/g Max
E.Coli Negative
Salmonella Negative
Statements: Non-Irradiated, Non-GMO
Function: Spasmolysis, reducing the myocardial infarction area, antithrombus, lowering blood sugar and improving memory, widely used in food, cosmetics and pharmaceutical industries.
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.