Olive Leaf Extract

Olive Leaf Extract

Olive Leaf Extract

  • Product Name: Olive Leaf Extract
  • Part Used: Leaf
  • Latin Name:Canarium album (Lour.) Raeusch.
  • Kosher Status:Yes
  • Active Ingredient: Oleuropein
  • Test Method:HPLC
  • Appearance:Yellow green powder
  • Place of Origin: China
  • Enquiry Now
Olive Leaf Extract Technical Data Sheet
Sense Index
Appearance Yellow green powder
Odor & Taste Characteristic
Physical-chemical Index
Oleuropein (HPLC) 20% Min
Particle Size  98% pass 80 mesh
Loss on drying 5% Max
Ash   5% Max
Heavy metals                10ppm Max
Lead 2ppm Max                                       
Arsenic   2ppm Max
Mercury 1ppm Max
Cadmium 1ppm Max
Hygienic Index
Total plate count                                             1,000cfu/g Max
Mold & yeast 100cfu/g Max
Enterobacteriae 10cfu/g Max
E.Coli Absent in 10g
Salmonella Absent in 25g
Statements: Non-Irradiated, Non-GMO
Function: Anti-oxidant, anti-bacteria, improving immunity, preventing angiocardiopathy, widely used in food, cosmetics and pharmaceutical industries.
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 

PREVIOUS:上一篇:Milk Thistle Extract NEXT:下一篇:Pueraria Root Extract Isoflavones