Apple Extract

Apple Extract

Apple Extract

  • Product Name: Apple Extract
  • Part Used: Fruit
  • Latin Name:Malus pumila
  • Kosher Status:Yes
  • Active Ingredient: Polyphenols
  • Test Method:HPLC
  • Appearance:Reddish brown powder
  • Place of Origin: China
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Apple Extract Technical Data Sheet
Sense Index
Appearance Reddish brown powder
Odor & Taste Characteristic
Physical-chemical Index
Extraction solvent Ethanol & water
Polyphenols (HPLC) 75% Min
Bulk density 0.25~0.45g/ml
Particle Size  98% pass 80 mesh
Pesticides EU Reg. 396/2005 amended / ph. Eur
Solvents residue(ethanol) Meet Eur.Ph.7.0 <5.4>
Loss on drying 5% Max
Ash   5% Max
Heavy metals                10ppm Max
Lead 3ppm Max                                       
Arsenic   2ppm Max
Mercury 1ppm Max
Cadmium 1ppm Max
Hygienic Index
Total plate count               1,000cfu/g Max
Mold & yeast 100cfu/g Max
Enterobacteria ≤10cfu/g
E.Coli Negative
Salmonella Negative
Statements: Non-Irradiated, Non-GMO
Function: Anti-oxidant, diuretic, lowering blood pressure, anti-tumor and preventing saprodontia, widely used in food supplements, cosmetics and pharmaceutical industry.
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.