Monk fruit extract introduction

 
 
 
 
Monk Fruit Extract
Botanical Name:Siraitia grosvenorii (swingle )C.Jeffrey
Specification:
Mogroside V 1%-95%
Molecular Formular:C60H102029   
Cas No: 88901-36-4
Application Features
Natural,zero calories,long sweetness;High stability,acid and heat resistant
 
 
Sensory Attributes of Monk Fruit Extract
A. Mogroside V has the characteristics of soft,cool and long lasting
B. The higher the content of Mogroside V,the higher and more pure of the sweetness,less taste of Monk fruit
 
 
                      sweetness

 
 
 
 

 
 
Monk Fruit Extract series
 

Product name	Specification	Sweetness (x Sucrose)	Characterstics	Recommend usage
Monk Fruit extract powder	Mogroside V ≥25%	100	Yellow brown powder	Bakery food, dairy products,beverages, healthcare products
Monk Fruit extract powder	Mogroside V ≥30%	120	Yellow brown powder	Bakery food, dairy products,beverages, healthcare products
Monk Fruit extract powder	Mogroside V ≥40%	160	Yellow brown powder	Desserts,beverages
Monk Fruit extract powder	Mogroside V ≥50%	200	White powder	Candy,Yogurt,Bakery food, beverages
Monk Fruit juice powder	Mogroside V ≥1-3%	10-15	Light yellow to yellow brown powder	Candy,beverages
Monk Fruit sweeter (Zero Calories)	Erythritol 92%	2	White crystalline powder	Yogurt,Bakery food, beverages
Monk Fruit juice concentrate	Pure juice	3-5	Light yellow liquid	Beverage or syrup, Substitute of honey

 
 
 















Heat and PH stability of 50% Mogroside V
A Mogroside V has good heat solubility in aqoeous solution and is not easily decomposed
B.Mogroside V has maintains good stability regardless of the ph of the aqueous solution and is not easily

   hydrolyzed for applications in a wide variety of food

 
Relative sweetness of 2.5% sugar
A. Sweetness and taste of Mogroside V are better in PH environment of 4-7.5
B. Suitable acidic environment and sour taste can make the Mogroside V sweeter
C. Too strong acidity and alkaline astringency will inhibit,cover and change the sweetness of MogrosideV

Heat stablity of 50% Mogroside V powder in 60 min
A. Mogroside V needs to be heated above 145 ℃ to decompose slowly,and the decomposed product has no obvious odor
B. The heat stability of Mogroside V is good,which can meet the processing process requirements of most food

Photostability of 50% Mogroside V aqueous solution
A. No significant decomposition of 50% Mogroside V aqueous solution after 8 hours of UV and sunlight exposure
B. Good photostablity of Mogroside V
 
The advantage of Monk fruit extract
A. Pure and natural, Zero calories;
B.Good water solubility, dissolved basically at room temperature;
C.High sweetness, the sweetness of 50MV is 200 times, which can save the cost;
D.Good taste, closest to sucrose, and last the sweet aftertaste long, no bitter af-tertaste;
E.Stable, light and high temperature resistant, acid and alkali resistant,basically stable under weak acid and weak alkali environment;
F.The properties are basically stable and most of them meet the process require-ments;
G.Does not cause changes in blood sugar and prevents tooth decay;
H. High safety, only need to add the right amount according to production needs,no restrictions.
 
 
Recommend Dosage of Monk Fruit Extract

Beverages	Product	Sugar substitutes	Application amount
		content
	Sodas	20-100%	0.5-0 6g/kg	Improve taste, clear, low calorie, no
				decayed tooth
	Fruit Beverages	30-50%	0.078-0.278g/kg	Improve the taste, no sediment,
				clear,low calorie
	Milk Beverages	20-50%	0.006-0.7g/kg	Good taste,low calorie
	Solid Beverages	20-100%	1.7-20g/kg	Fresh taste no decayed tooth,
				convenient measurement
Cold Drinks		60-100%	according to	Low calorie, improve the taste
			the demand
Candy	Gum	50-100%	ccording tothe deman	Improve taste, no decayed tooth,lasting sweetness,low calorie
	Common Candy	50-100%	0.1-0.9g/kg	Taste good,increase flavor
	Sugarless Candy	50-100%	1-10g/kg	No decayed tooth,good taste, high sweetness
Bread and Cakes		80-100%	according to	Loose and soft, moist, no decayed tooth,
			the demand	good taste
Wine	Spirit Grape Wine	10-100%	0.01-0.15g/kg	Improve the taste, fresh taste
	Beer	10-40%	according to	Improve the taste, good taste
			the demand
Table Sweetener		according to	according to	Natural, low calorie, high sweetness
		the demand	the demand

 
 
 

 
 
 
Andy Biotech(Xi’an)Co LTD
Add:B309,Wuzhou Technology R&d Center,
No.69 Jinye Road,High-tech zone,Xi’an,Shaanxi,China
Tel:0086-29-89529317
Http:www.andyherb.com
Email:sales@andybiotech.com