Resveratrol is a polyphenol compound, which is a chemopreventive agent for tumors.It is also a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular and cerebrovascular diseases.
This substance was first discovered in grapes in the 1970s, and later it was discovered that knotweed, peanuts, mulberries and other plants also contained this substance. Natural resveratrol is a natural active ingredient, it can be distributed and biosynthesized in plants in the form of free state and glycoside-bound state 2, and has antioxidant properties.
The role of resveratrol
Resveratrol is a natural antioxidant in plants. Its anti-oxidant mechanism is mainly to eliminate or inhibit the generation of free radicals, inhibit lipid peroxidation, and regulate the activity of antioxidant-related enzymes.
In 2003, Harvard University professor David Sinclair and his team discovered that resveratrol can activate acetylase and increase the lifespan of yeast. This discovery inspired people to research resveratrol against aging.
British pharmaceutical company GlaxoSmithKline’s new anti-aging drug is undergoing clinical trials for patients suffering from cancer, diabetes, heart disease, etc. The results prove that the drug can act on a monomeric anti-aging enzyme in the human body, thereby playing a potential role in preventing various age-related diseases and extending life expectancy.
The vitality of the longevity gene SIRT1 can be promoted by restricting calorie intake and exercise, and it can also take advantage of the "activator". The most common "activator" in natural substances is resveratrol.
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