How to boost immunity to resist Covid-19 by herb extract?

How to boost immunity to resist Covid-19 by herb extract?

Time:2020-04-16 Hits:
Immune health has been the concern of consumers, immunity of nutritional health products are usually sold very well, but it is not easy to persuade consumers to buy this kind of products, because most consumers will not be immune health hanging in the mouth every day. Many are sick or have a fever when a cold just think of the need to strengthen the immune system. In February 2020, coronavirus caused severe forms in China, which again focused attention on immune health.
 
Chinese disease control  center  published “Guidelines for public prevention of COVID-19 virus infection”on 31st Jan that Specify nutrient supplement effect on Covid-19.Choose dietary nutritional supplements, such as zinc, vitamin A and other immune-related and strong antioxidant capacity of vitamin C.E nutrients etc.
Except these nutrients, What other herbal ingredients can play a role in immune health?
A. Echinacea extract
Echinacea can reduce the risk of the common cold by 60%. Research by University of Connecticut showed that Echinacea combined with vitamin C reduced cold symptoms by 86 percent,separately use can reduce 65%.
B. Elderberry extract
Elderberry extract is rich in flavonoids and is an effective component of antiviral therapy. Human studies have shown that elderberry can reduce the duration of the flu and reduce symptoms. A 2016 clinical trial assessed the effects of elderberry extract on passengers on long-haul international flights who were particularly susceptible to illness. The results showed that the elderberry extract reduced the number of flu infections by as much as 35%, the number of colds reduced 1/3, the duration of the three colds was relatively short, and the severity of the colds was significantly reduced.
C. Yeast-β-glucan
Yeast-β-glucan is a kind of water-insoluble branched polymer, the main chain is conjugated by acam-1,3 glycosides, and the branch chain is conjugated by acam-1,6 glycosides, accounting for 30%-35% of the dry weight of yeast cell wall, and the molecular weight varies from tens of thousands to hundreds of thousands
It boosts immunity by activating the immune system. Yeast beta-glucan is not hydrolyzed by acids or enzymes in the stomach and intestines, but is absorbed by macrophages on the mucous cells of the small intestine through the beta-glucan receptor, which then immediately activates these cells. Beta-1, 3-d glucan protects the body from possible health hazards by stimulating macrophages.
D. The fungus mushroom extract
Studies have shown that the herbal formulation of a specific proportion of Maitake Mushroom, Ganoderma Extract and shiitake mushroom extracts increases immune stimulation.
E. Fucoidan
Fucoidan can enhance the body immunity and use the patient's own immune system to kill cancer cells. After the glycolysaccharide from lithosporium enters the intestinal tract, it can be recognized by immune cells, generate signals to activate immune cells, produce specific killing to cancer cells, and inhibit the growth of cancer cells
F. Curcumin
Curcumin is a powerful immunomodulator that can regulate the activity of T cells, which are mainly responsible for cell-mediated immunity. Curcumin's immunomodulatory activity affects T cells, macrophages and dendritic cells. Moreover, curcumin has super antioxidant and anti-inflammatory properties.
G. Allicin
A university of Florida study found that 90 days of garlic extract supplements reduced the duration of colds and flu by 61 per cent and symptoms by 21 per cent. Reduced the number of days lost to illness by 58%. Garlic supplements also enhance the function of immune cells, especially NK cells and gamma-delta T cells.
H. Broccoli extrat
The results showed that high and low doses of sulforaphane could significantly increase the thymus index and spleen index of cyclophosphamide. It is suggested that robbie fringe can protect the immune organs of cyclophosphamide and promote their recovery to normal
I. Potato extract
Lycopene is about 100 times more antioxidant than vitamin E. Lycopene not only has obvious effects on anti-cancer, anti-aging and immunity, but also helps prevent and treat high cholesterol and hyperlipidemia in the prevention of cardiovascular diseases.
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