Natural blue is considered to be the new darling of the beverage industry, such as cyanobacteria latte powder, its blue color is derived from the natural component phycocyanin. Phycocyanin is a natural blue water-soluble pigment extracted from spirulina. It is also one of the rare pigment proteins in nature area. It is not only delicious in color, but also a nutrient-rich protein with complete amino acid composition and essential amino acids. 37.2% of the amount can be used as a natural food coloring agent, a raw material for functional foods, a cosmetic additive, etc.
Phycocyanin pigment is an FDA-approved natural blue pigment and is also listed as a color food ingredient in the European Union. China also allows algae blue as a natural color-receiving agent for use in confectionery, fruit and vegetable juices, flavored beverages, and ice cream and jelly. The phycocyanin is a collagen-like protein with whitening, moisturizing, anti-allergic and freckle effects. For example, L'Oreal France and the domestic single-brand brands have used them to customize the cosmetics to create a marine-like blue hue while giving the skin a natural care. In 2018, Laboratoire Mergens SA of Switzerland exclusively developed a new type of phycocyanin drink----- Blue gold phycocyanin oral liquid which can repair liver damage caused by excessive drinking, fatty liver and it can also has a certain preventive effect forCirrhosis. For more product,pls visit www.andybiotech.com